Indian Breads
A Comprehensive Guide to Traditional and Innovative Indian Breads
Author: Vijay G. Padma
In this wonderfully comprehensive book, nutritionist and author of several cookbooks, G. Padma Vijay compiles a number of traditional and innovative recipes for Indian breads from across the country to bring an incredible variety of flavours to our plates.
Paperback
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Summary
In this wonderfully comprehensive book, nutritionist and author of several cookbooks, G. Padma Vijay compiles a number of traditional and innovative recipes for Indian breads from across the country to bring an incredible variety of flavours to our plates.
Description
No other landmass in the world contains so many discrete regions, disparate cultures and languages that so little resemble each other. It stands to reason, therefore, that this multicoloured subcontinent has thrown up cuisines of countless kinds. Since bread is a staple, in a country as vast and multicultural as India, it takes on many forms, and the kinds of breads on our tables—with a little help from our invaders—are as varied and numerous. Using different grains—millet, ragi, wheat, barley—and different fillings—cheese, potato, you can do such wondrous things with Indian breads that a conjuror would find it hard to replicate them.
About the Author
Dr G. Padma Vijay has been a regular freelance writer for the Diet File column in Femina as well as the Times of India (New Bombay) supplement. She was a nutrition consultant for Femina’s cookery section for eight years and was conducting workshops on diet and nutrition for various ailments.
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