Pasta Grannies: Eat Everything
Pasta and Beyond For the Good Life
$44.06
- Hardcover
248 pages
- Release Date
1 September 2026
Summary
YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes.
Step into the heart of Italy and cook alongside a real Italian nonna. These legendary grandmothers have perfected delicious, traditional cooking that goes beyond just pasta and ensures a healthy and happy life.
Vicky Bennison, creator of the hit YouTube channel Pasta Grannies, has spent years capturing the stories and recipes…
Book Details
| ISBN-13: | 9781460770368 |
|---|---|
| ISBN-10: | 1460770366 |
| Author: | Vicky Bennison |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Hardcover |
| Number of Pages: | 248 |
| Release Date: | 1 September 2026 |
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About The Author
Vicky Bennison
Vicky Bennison is the creator of the hugely popular YouTube channel, Pasta Grannies. Her first Pasta Grannies cookbook won a James Beard Foundation award in 2020. Other accolades have followed: she was a TEDx speaker in 2021; she was named a Condé Nast Traveler of the Year in 2024 for her work as a culinary documentarian; and won the ITV Food Creator of the Year award in 2025. Pasta Grannies is regularly featured in publications such as The New York Times, Financial Times, and Vogue, and even appears (briefly) in the first season of the hit TV series, The Bear.
Before becoming involved with food, Vicky spent many years working in international development in varied places such as Kenya, Siberia, South Africa, and Turkmenistan. The next decent meal was always on her mind, and she began writing about her culinary adventures, from mushroom hunting in Siberia’s Taiga forest to cooking zebra stew on the shores of Lake Turkana in Kenya. She divides her time between London and Italy where she and her husband have a home in Le Marche.
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