Feed Me I'm Yours by Vicki Lansky, Paperback, 9780684028620 | Buy online at The Nile
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Feed Me I'm Yours

Baby Food Made Easy

Author: Vicki Lansky  

Paperback

Lansky's revised and updated book provides parents with a variety of delicious nutritious recipes for babies and toddlers. Much more than a recipe book, this resource also helps parents keep mealtime safe, healthy and tantrum-free.

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Summary

Lansky's revised and updated book provides parents with a variety of delicious nutritious recipes for babies and toddlers. Much more than a recipe book, this resource also helps parents keep mealtime safe, healthy and tantrum-free.

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Description

America's classic cookbook for parents of young children

The 30th anniversary edition of this classic cookbook for parents of tots and toddlers contains some of the most popular recipes for baby food, finger food, snacks and desserts ever published. Fully updated, this new edition includes information on the newest Food Pyramid Guide, sample servings for young children, organic baby food options, when to introduce new solids and which to try first, vegetarian baby food options, handling and storing baby food, safe uses of microwaves, the latest equipment for making baby food at home, foods likely to cause allergies and how long to delay introduction of these foods.

More than just a cookbook, Feed Me I'm Yours provides time-saving, trouble-saving, and money-saving tips. It also contains entertaining "edible craft" activities for celebrating birthdays, the seasons and major holidays.

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Critic Reviews

“Your children will love Vicki Lansky because she gives them permission to play with their food by doing 'edible crafts.' -Parenthood.com”

"A must for every mother." --Midwest Parentcraft Center
"Chock full of ideas to make nutritious food irresistible to the playpen and fingerpaint set." --St. Paul Pioneer Press
"If you have young children and you don't use Vicki Lansky's books as a reference, you are working too hard." --West Set Gazette
"One of the top 10 childcare books." --McCalls
"Your children will love Vicki Lansky because she gives them permission to play with their food by doing 'edible crafts.'" --Parenthood.com

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About the Author

Vicki Lansky has been a trusted name in parenting advice for over thirty years. She has written for Sesame Street Magazine, Parent's Guide, and Family Circle. Her many TV appearances include Oprah, the Today Show, and the View. Her books have sold more than six million copies worldwide.

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Back Cover

Over 3 Million Sold America's Classic Cookbook for Parents of Young Children 30th Anniversary Edition Vicki Lansky has revised her classic cookbook to provide the latest information on infant feeding, foods likely to cause allergic reactions, poison prevention, feeding an ill child, and more. Feed Me I'm Yours will help you: Blend fresh baby food in minutes. Store homemade baby food so it's ready when you need it. Make nutritious finger foods for babies and toddlers. Discover recipes for teething biscuits your children will love. * Provide variety and balance at mealtime with Vicki's child-tested ideas for breakfast, lunch, dinner, and snack time.

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More on this Book

The 30th anniversary edition of this classic cookbook for parents of tots and toddlers contains some of the most popular recipes for baby food, finger food, snacks and desserts ever published. Fully updated, this new edition includes information on the newest Food Pyramid Guide, sample servings for young children, organic baby food options, when to introduce new solids and which to try first, vegetarian baby food options, handling and storing baby food, safe uses of microwaves, the latest equipment for making baby food at home, foods likely to cause allergies and how long to delay introduction of these foods.More than just a cookbook,Feed Me I'm Yoursprovides time-saving, trouble-saving, and money-saving tips. It also contains entertaining "edible craft" activities for celebrating birthdays, the seasons and major holidays.

Read more

Product Details

Publisher
Simon & Schuster
Published
2nd November 2004
Pages
160
ISBN
9780684028620

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