The Great Gatsby Cooking and Entertaining Guide
Decadent Dishes and Classic Cocktails from the Roaring Twenties
$37.59
- Hardcover
136 pages
- Release Date
3 September 2024
Summary
A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F. Scott Fitzgerald’s literary classic, The Great Gatsby.
In time for the 100th anniversary of The Great Gatsby, step into a world of opulence and elegance in The Great Gatsby Cooking and Entertaining Guide. With the Roaring Twenties as a backdrop, each of the 64 recipes connect to F. Scott Fitzgerald’s iconic novel and the excitemen…
Book Details
| ISBN-13: | 9798886741414 |
|---|---|
| Author: | Veronica Hinke |
| Publisher: | Insight Editions |
| Imprint: | Weldon Owen, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 136 |
| Release Date: | 3 September 2024 |
| Weight: | 612g |
| Dimensions: | 20mm x 171mm x 216mm |
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Veronica Hinke
Veronica Hinke is a writer, speaker, and journalist, and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.
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