Cookies
the best recipes for the perfect anytime treat
$80.78
- Hardcover
272 pages
- Release Date
28 October 2025
Summary
Cookies: 100 Sweet Treats from NYT Cooking
Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.
Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats–from classic recipes that taste like home, to flavor-p…
Book Details
| ISBN-13: | 9780593836644 |
|---|---|
| ISBN-10: | 0593836642 |
| Author: | Vaughn Vreeland, New York Times Cooking |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 28 October 2025 |
| Weight: | 567g |
| Dimensions: | 232mm x 187mm |
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About The Author
Vaughn Vreeland
Vaughn Vreeland is a writer, recipe developer, video series host, and producer for NYT Cooking, as well as the co-creator of Cookie Week. A voracious baker and home cook hailing from North Carolina, Vaughn can be seen making his latest creations on the NYT Cooking YouTube channel, Instagram, and TikTok.
NYT Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app and weekly newsletters featuring new recipes and smart kitchen tips from New York Times editors.
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