The Vegetarian Reset

The Vegetarian Reset takes a healthy, light approach to vegetarian cooking, sharing splendid, flavorful recipes that explore the diet’s potential. * Foreword Reviews *
Vasudha Viswanath’s creative collection of savory and sweet dishes inspired by her international palate, will delight readers who want to prioritize nutrition-rich ingredients in their diets without compromising taste and sensory appeal. * Shelf Awareness *
Meatless, flavor-packed, and easy on the carbs. * The Atlanta Journal-Constitution *
The recipes were easy to follow, and… really helped me walk step-by-step into a whole world of food to try… If you love vegetarian meals, this is a cookbook you do not want to miss! * Dad of Divas blog *
The Vegetarian Reset’ is an especially and unreservedly recommended addition to personal, family, professional, and community library cookbook collections. * Midwest Book Review *
Each recipe in this book is interesting, innovative, and unique. * Tasting Table *
This minimalist, whimsical and divine cookbook is going to fly off the shelves. * Glamour Magazine UK *
Perfect for flavor-first foodies like me, who are on a mission to add more plant-forward dishes to our tables! – Michelle Tam, author and creator of Nom Nom Paleo: Let’s Go!
A genius idea that is beautifully executed by Vasudha. I LOVE cooking recipes from around the world and seeing a book that is low-carb and plant-based makes me so happy. – Archana Mundhe, bestselling author and founder, Ministry of Curry
As a fellow vegetarian who is passionate about high-quality food, I believe that the delightful and inventive recipes in Vasudha’s cookbook will inspire you to eat better every day and fuel you to feel your best. – Aishwarya Iyer, founder and CEO, Brightland

Vasudha Viswanath is the founder of We Ate Well, a community for foodies that brings you the inside scoop on everything vegetarian. Her mission is to help you eat mindfully, joyfully, and sustainably on a vegetarian diet. She grew up in Bangalore, India and now lives in New York City with her husband and daughter.

Alexandra Shytsman is a writer, recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site for the veg-curious. She is the co-author of The Complete Vegan Cookbook, and her work has been featured in national media. She is a Ukrainian immigrant and currently lives in New York City.

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