Paperback
Authentic Indian vegetarian cuisine made easy, right in your American kitchen.
Indian Vegetarian Cooking from an American Kitchen
A Cookbook
$35.99
- Paperback
272 pages
- Release Date
15 November 1995
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Summary
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”
- David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:
- Cucumber Pirogue
- Spicy Potato Soup
- Fruit Salad with Yogurt Cheese Dressing
- Sauteed Eggplant and Bell Pepper Curry
- Spinach with Homemade Cheese (Saag Paneer)
- Mixed Vegetable Korma (Navarathna Korma)
Book Details
| ISBN-13: | 9780679764380 |
|---|---|
| ISBN-10: | 0679764380 |
| Author: | Vasantha Prasad |
| Publisher: | Random House USA Inc |
| Imprint: | Random House USA Inc |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 15 November 1995 |
| Weight: | 408g |
| Dimensions: | 229mm x 152mm x 19mm |
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About The Author
Vasantha Prasad
Vasantha Prasad was born in Bangalore, India, and developed a passion for vegetarian cooking in her late teens. Growing up in a country renowned for its exotic spices and wide variety of vegetables, not to mention age-old family culinary secrets, she learned to prepare healthful and tasty vegetarian delights. She came to the United States in 1972 and now lives in Mamaroneck, New York, with her family.
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