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Sourdough School

by Vanessa Kimbell

  • Hardcover
    $43.91
ISBN: 9780857833662
ANNOTATION:
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.
$43.91
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OTHER FORMATS:
  • Hardcover
    $43.91
ISBN: 9780857833662
ANNOTATION:
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

Annotation

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

Publisher Description

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Author Biography

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries.

Instagram: @vanessakimbell @sourdoughschool

Review

Vanessa won't just teach you to make Sourdough bread, she will blow you away with how you can incorporate it into your everyday baking.

Vaness is the Queen of Sourdough

Product Details

Author
Vanessa Kimbell
ISBN-10
0857833669
ISBN-13
9780857833662
Format
Hardcover
Country of Publication
United Kingdom
Media
Book
Publisher
Octopus Publishing Group
Pages
208
Subtitle
The ground-breaking guide to making gut-friendly bread
Short Title
The Sourdough School
Language
English
Audience
General/Trade
Year
2018
Publication Date
2018-04-05

Product Reviews

01 Jul, 2018
Excellent
By Leonard