10-Minute Sourdough
breadmaking for real life
$48.00
- Hardcover
144 pages
- Release Date
30 August 2021
Summary
‘Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life’ - Dr Michael Mosley
‘Britain’s queen of sourdough.’ - Telegraph
‘She’s the real deal: a total inspiration.’ - Diana Henry
‘Vanessa’s work on sourdough and the gut microbiome is changing the way we think of food, health and baking.’ - Tim Spector, author of *The Diet Myth*
Sourdough is on…
Book Details
| ISBN-13: | 9780857839312 |
|---|---|
| ISBN-10: | 0857839314 |
| Author: | Vanessa Kimbell |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 30 August 2021 |
| Weight: | 665g |
| Dimensions: | 238mm x 196mm x 20mm |
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About The Author
Vanessa Kimbell
Dr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France and she experienced a thriving rural bakery. Years later, when she was suffering with digestive issues in adulthood, returning to the bakery inspired her to investigate the link between fermented foods and gut health. She now runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking to students from around the world. She has a doctorate in baking as lifestyle medicine and preventative health.
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