Simply Pasta
A Stunning Collection of 140 Pasta and Noodle Dishes for All Occasions Shown in More Than 200 Mouth-watering Photographs
$22.94
- Paperback
96 pages
- Release Date
30 January 2011
Summary
This title contains more than 140 inspirational recipes for all occasions, from quick pasta sauces to more elaborate baked dishes. The step-by-step, illustrated techniques tell you everything you need to know about making and cooking pasta to perfection. It includes a full-color guide to the different types of pasta and noodle, and advice on matching pasta shapes with appropriate sauces.
Enjoy traditional dishes, such as Tagliatelle with Bolognese Sauce, Spaghetti with Red Wine Clam S…
Book Details
| ISBN-13: | 9781844767649 |
|---|---|
| ISBN-10: | 1844767647 |
| Author: | Valeriep Ferguson |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 96 |
| Release Date: | 30 January 2011 |
| Weight: | 522g |
| Dimensions: | 202mm x 288mm |
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About The Author
Valeriep Ferguson
Valerie Ferguson represented a number of award-winning restaurants while managing her own public relations consultancy, Headlines PR, as well as organizing food and wine workshops for national magazines including Taste, Good Housekeeping and Woman’s Journal. For this volume, she has brought together classic recipes that reflect the versatility and range of pasta and noodles from a team of leading cookery writers.
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