Sugar Free Home Preserving
Jams, Conserves, Fruit Butters and Curds
$43.62
- Paperback
171 pages
- Release Date
10 December 2018
Summary
Sugar-free home preserving is centered around the idea of reducing the amount of sugar in our diets. The more we study food science, the more we realize that sugar is not so good for us and that we must limit our sugar intake. However, that does not mean that we cannot enjoy the same delicious foods that we have become accustomed to. In fact, we can make those same foods without sugar by using natural alternative sweeteners or foregoing sweeteners altogether.
Book Details
| ISBN-13: | 9780994478047 |
|---|---|
| ISBN-10: | 0994478046 |
| Author: | Valerie Pearson |
| Publisher: | Pearson Family Trust |
| Imprint: | Pearson Family Trust |
| Format: | Paperback |
| Number of Pages: | 171 |
| Release Date: | 10 December 2018 |
| Weight: | 560g |
| Dimensions: | 20mm x 240mm x 172mm |
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About The Author
Valerie Pearson
Valerie Pearson, co-founder and owner of Green Living Australia, has been a home preserver for over 30 years. Borne from the need to make additive-free foods for health reasons, Valerie studied food science in an effort to come up with healthier options, including sugar-free. Valerie began teaching preserving workshops at her company Green Living Australia and now works full-time as a presenter, teacher, and author, sharing her sugar-free lifestyle with others.
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