Home Cheese Making in Australia
Simple Recipes You Can Make at Home
$47.22
- Paperback
286 pages
- Release Date
20 September 2018
Summary
Over 40 recipes for cheeses, yoghurt and kefir, on over 280 colour photo and information packed pages.
This book is the culmination of over 30 years of home cheese making and intensive research to understand the science behind the art of cheese making.
Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessa…
Book Details
| ISBN-13: | 9780994478016 |
|---|---|
| ISBN-10: | 0994478011 |
| Author: | Valerie Pearson |
| Publisher: | Pearson Family Trust |
| Imprint: | Pearson Family Trust |
| Format: | Paperback |
| Number of Pages: | 286 |
| Edition: | 2nd |
| Release Date: | 20 September 2018 |
| Weight: | 808g |
| Dimensions: | 24mm x 243mm x 45mm |
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About The Author
Valerie Pearson
Valerie Pearson, co-founder and owner of Green Living Australia, learned the art of cheese making in America where she had a goat dairy in Pennsylvania. Upon returning home to Australia, Valerie began teaching cheese making workshops at her company Green Living Australia and now works full time as a presenter, teacher, and author, demystifying the science and art of cheese making.
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