
Ice Cream Happy Hour
50 Boozy Treats That You Spike and Freeze at Home
$34.77
- Paperback
144 pages
- Release Date
22 September 2011
Summary
INTOXICATINGLY DELICIOUS ICE CREAMPerfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versi…
Book Details
| ISBN-13: | 9781569759318 |
|---|---|
| ISBN-10: | 1569759316 |
| Author: | Valerie Lum, Jenise Addison |
| Publisher: | Ulysses Press |
| Imprint: | Ulysses Press |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 22 September 2011 |
| Weight: | 209g |
| Dimensions: | 150mm x 155mm |
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About The Author
Valerie Lum
Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York City.
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