Ice Cream Happy Hour, 9781569759318
Paperback
Take the huge popularity of homemade ice cream. Combine with the craze for cocktails. Mix, freeze and serve the coolest party treat ever. This cute, fun, full color book offers a wide selection of cocktail inspired, booze infused ice cream recipes that are easy to make at home.

Ice Cream Happy Hour

50 Boozy Treats That You Spike and Freeze at Home

$34.77

  • Paperback

    144 pages

  • Release Date

    22 September 2011

Check Delivery Options

Summary

INTOXICATINGLY DELICIOUS ICE CREAMPerfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in each cup. Follow the authors’ clever technique by adding a generous pour of spirits to your homemade ice cream and you’ll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versi…

Book Details

ISBN-13:9781569759318
ISBN-10:1569759316
Author:Valerie Lum, Jenise Addison
Publisher:Ulysses Press
Imprint:Ulysses Press
Format:Paperback
Number of Pages:144
Release Date:22 September 2011
Weight:209g
Dimensions:150mm x 155mm
About The Author

Valerie Lum

Valerie Lum is a cook, writer and homemade ice cream aficionado from California. Jenise Addison is the culinary school graduate and current kitchen manager at a gourmet deli and beer bottle shop in Brooklyn. Both authors live in New York City.

Returns

This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.