
Hardcover
Delicious mushroom recipes for every dish, season, and occasion!
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Mushroom Cookbook
A Fabulous Fungi Feast for All Seasons and Occasions
$10.08
- Hardcover
64 pages
- Release Date
16 December 2014
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Summary
This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake…
Book Details
| ISBN-13: | 9780754829935 |
|---|---|
| ISBN-10: | 0754829936 |
| Author: | Valerie Ferguson |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 64 |
| Release Date: | 16 December 2014 |
| Weight: | 240g |
| Dimensions: | 210mm x 144mm x 10mm |
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About The Author
Valerie Ferguson
Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.
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