Mushroom Cookbook, 9780754829935
Hardcover
Delicious mushroom recipes for every dish, season, and occasion!
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Mushroom Cookbook

A Fabulous Fungi Feast for All Seasons and Occasions

$10.08

  • Hardcover

    64 pages

  • Release Date

    16 December 2014

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Summary

This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake…

Book Details

ISBN-13:9780754829935
ISBN-10:0754829936
Author:Valerie Ferguson
Publisher:Anness Publishing
Imprint:Lorenz Books
Format:Hardcover
Number of Pages:64
Release Date:16 December 2014
Weight:240g
Dimensions:210mm x 144mm x 10mm
About The Author

Valerie Ferguson

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

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