The Italian Regional Cookbook
$118.36
- Hardcover
624 pages
- Release Date
27 April 2017
Summary
A Culinary Journey Through Italy: Discover Authentic Regional Recipes
Famous for its bold flavours, seasonal ingredients and vibrant colours, Italian cuisine has repeatedly been voted the world’s favourite. Take a closer look, though, and you’ll discover that there is much more to this nation’s food than the ubiquitous pasta, pizzas and risottos offered at many restaurants. Italian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of reci…
Book Details
| ISBN-13: | 9780754832409 |
|---|---|
| ISBN-10: | 0754832406 |
| Author: | Valentina Harris |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 624 |
| Release Date: | 27 April 2017 |
| Weight: | 2.70kg |
| Dimensions: | 222mm x 171mm |
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About The Author
Valentina Harris
Valentina Harris Tracing her family back to 1369 through the illustrious Sforza dynasty, Valentina is the youngest member of a large Anglo-Italian family of gourmets. Growing up in Tuscany, Valentina brought her qualifications for teaching and cooking from Rome to London in 1976, where she fronted a television programme ‘Italian Regional Cookery’ and has since published more than 30 award-winning cookery books. Her school Cucina Valentina offers culinary adventures in Italy and across Europe; an experienced and enthusiastic teacher, she is passionate about sharing her food philosophy, techniques, stories, and experiences at food festivals round the country.
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