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Ocr Gcse Food Preparation and Nutrition, 9781471867491
Paperback
Develop your students’ knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

Ocr Gcse Food Preparation and Nutrition

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$127.68

  • Paperback

    312 pages

  • Release Date

    28 July 2016

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Summary

Develop your students’ knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques…

Book Details

ISBN-13:9781471867491
ISBN-10:1471867498
Series:Eurostars
Author:Val Fehners
Publisher:Hachette Learning
Imprint:Hodder Education
Format:Paperback
Number of Pages:312
Release Date:28 July 2016
Weight:842g
Dimensions:214mm x 276mm
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About The Author

Val Fehners

Val Fehners is an experienced examiner, teacher, subject specialist trainer and author. She has taught Food from Key Stages 3 to 5 in a variety of schools for over 25 years. Anita Hardy (Series Editor) is an experienced examiner and Home Economics and Food and Nutrition subject specialist.

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