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Biting Biting, 9781916316591
Hardcover
Fast, easy vegetarian & vegan snacks from leftovers and store cupboards.

Biting Biting

snacking gujarati-style

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$46.96

  • Hardcover

    192 pages

  • Release Date

    31 August 2022

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Summary

Biting Biting: Vegetarian & Vegan Snacks for Every Occasion

Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be knocked up at speed using leftovers and store-cupboard ingredients.

Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can turn into a whole range of snacks. So a simple Potato Shaak (or curry) can be re-purposed as a samosa, or served up on toast with an egg, or stuffed into a parotha or f…

Book Details

ISBN-13:9781916316591
ISBN-10:191631659X
Author:Urvashi Roe
Publisher:Kitchen Press
Imprint:Kitchen Press
Format:Hardcover
Number of Pages:192
Release Date:31 August 2022
Weight:753g
Dimensions:245mm x 175mm x 20mm
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What They're Saying

Critics Review

This book is a journey into a whole new world of flavour, texture and spice! Brilliant recipes from a region in India renowned for its snacks and innovative dishes using beans and lentils’

‘I’m a big lover of having lots of flavours on my table and Urvashi’s book of stories and recipes gives me so much joy for lots of lovely recipes for every occasion. Flavours are very much bold in line with her heritage, but there are so many clever twists and innovations that really do make this a book for everyday cooking and feasting. The Beer Snacks section will definitely be where I’ll head to first, for small plates, perfect for sharing and snacking on. This book is a real gem!’

– Sabrina Ghayour

‘This book is a journey into a whole new world of flavour, texture and spice! Brilliant recipes from a region in India renowned for its snacks and innovative dishes using beans and lentils’

– Asma Khan

‘A joyful cookbook, grounded in famly life, Biting Biting is crammed with appetising recipes - and I want to cook them all! Here are recipes for enlivening treats such as spiced puff pastry palmiers, crispy potato fritters and jaggery fudge with sesame, and Urvashi’s voice - humorous, warm, practical - leaps off the page, making her a great guide to the joys of snacking Gujurati-style’

– Jenny Linford

About The Author

Urvashi Roe

Urvashi Roe is based in Enfield. She’s a Great British Bake Off contestant, food writer, Guild of Food Writers member, and mezcal enthusiast.

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