Dolci Italiani
desserts, cakes & other sweet bakes from italy
$47.40
- Hardcover
176 pages
- Release Date
2 June 2025
Summary
Dolci Italiani: The Sweetest Taste of Italy
Over 70 irresistible RECIPES for ITALIAN DESSERTS, cakes, tarts, pastries, gelato and more!
CREAMY and INDULGENT, to LIGHT and REFRESHING, the authentic Italian recipes in this book CATER TO ALL TASTES.
BESTSELLING author URSULA FERRIGNO imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food.
Picture the scene – you’re sittin…
Book Details
| ISBN-13: | 9781788796828 |
|---|---|
| ISBN-10: | 1788796829 |
| Series: | Ursula Ferrigno's Cookbooks |
| Author: | Ursula Ferrigno |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 2 June 2025 |
| Weight: | 1.02kg |
| Dimensions: | 28mm x 264mm x 211mm |
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About The Author
Ursula Ferrigno
Ursula Ferrigno is an acclaimed food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith’s School of Food and Wine. She toured the US, running classes in all Sur la Table stores, is consultant chef to Caffè Nero and has made many appearances on BBC TV. The author of more than 25 cookery books, Ursula has also written for Olive, BBC Good Food, The Observer and Taste Italia.
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