Biodynamic Preparations Around the World
insightful case studies from six continents
$51.86
- Paperback
336 pages
- Release Date
23 June 2021
Summary
Biodynamic Agriculture: Global Adaptations of the Core Preparations
Biodynamic agriculture, born in central Europe, now flourishes in farms, vineyards, and gardens globally. Central to this approach are eight key preparations: Horn manure, Horn silica, Yarrow, Chamomile, Nettle, Oak bark, Dandelion, and Valerian. Typically, local biodynamic practitioners produce these using established methods.
However, as biodynamics expands beyond Europe, its techniques are increasingly ad…
Book Details
| ISBN-13: | 9781782506140 |
|---|---|
| ISBN-10: | 1782506144 |
| Author: | Ueli Hurter, Bernard Jarman |
| Publisher: | Floris Books |
| Imprint: | Floris Books |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 23 June 2021 |
| Weight: | 543g |
| Dimensions: | 234mm x 156mm |
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About The Author
Ueli Hurter
Ueli Hurter has been the co-head of the Agriculture Section at the Goetheanum in Switzerland (with Jean-Michel Florin) since 2010 and currently sits on the executive board International Biodynamic Association. A native of Switzerland, he completed agricultural apprenticeships in Switzerland, Germany and France. He has been involved with the Agriculture Section since 1994 and has formerly served as President of the Swiss Demeter association and as Swiss spokesman to Demeter International. Alongside his work as leader of the Section for Agriculture, he is co-manager of the enterprise Ferme de L’Aubier, a Demeter certified farm with mixed culture, an on-farm cheese dairy, and bio-hotel and bio-restaurant.
Bernard Jarman is a biodynamic consultant based in Stroud, UK. He is a director of the UK Biodynamic Association.
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