The Lhasa Moon Tibetan Cookbook
$52.42
- Paperback
128 pages
- Release Date
14 February 2013
Summary
Discover the Mystical Flavors of Tibet: The Lhasa Moon Cookbook
Located in San Francisco’s vibrant Marina District, Lhasa Moon stands as a beacon of authentic Tibetan cuisine. This cookbook unveils the restaurant’s most cherished recipes, a delightful fusion of Asian and regional Tibetan influences that caters to both vegetarians and meat enthusiasts.
Inside, you’ll find a culinary journey through:
- Soups: Warm and comforting broths to nourish t…
Book Details
| ISBN-13: | 9781559391047 |
|---|---|
| ISBN-10: | 1559391049 |
| Author: | Tsering Wangmo, Zara Houshmand |
| Publisher: | Shambhala Publications Inc |
| Imprint: | Snow Lion Publications |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 14 February 2013 |
| Weight: | 238g |
| Dimensions: | 211mm x 211mm x 8mm |
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What They're Saying
Critics Review
“One of San Francisco’s top 100 restaurants!“—San Francisco Chronicle “I was delighted by the range and depth of the cuisine in Tsering’s cookbook and after cooking some of the food I can certainly see why her restaurant in San Francisco is so popular.“—The Austin Chronicle “The best general introduction to Tibetan cooking available to home cooks… . The dinners are quite ecstatic.“—The Asian Foodbookery
About The Author
Tsering Wangmo
Zara Houshmand is an Iranian-American writer. She is active in modern Iranian theater as well as traditional Balinese puppetry, and her own plays have been produced in San Francisco, Los Angeles, and New York. She cooks compulsively for friends and especially enjoys cooking for retreats.
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