For younger trainees in the hospitality and catering industry.
For younger trainees in the hospitality and catering industry.
For younger trainees in the hospitality and catering industry.
After spending one year in the British industry, Trish Stott spent the next eight years teaching in France, Italy, Spain, and the UK. In 1981 she joined the training organisation York Associates, and managed to combine teaching and teacher training throughout central and eastern Europe withwriting and managing the training centre.
For younger trainees in the hospitality and catering industry.
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