BBQ Sauces, Rubs and Marinades For Dummies
$30.39
- Paperback
272 pages
- Release Date
21 February 2008
Summary
Unleash Your Inner Pitmaster: BBQ Sauces, Rubs & Marinades For Dummies
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.
Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecu…
Book Details
| ISBN-13: | 9780470199145 |
|---|---|
| ISBN-10: | 0470199148 |
| Series: | For Dummies (Lifestyles Paperback), For Dummies |
| Author: | Traci Cumbay, Tom Schneider |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | For Dummies |
| Format: | Paperback |
| Number of Pages: | 272 |
| Edition: | 1st |
| Release Date: | 21 February 2008 |
| Weight: | 295g |
| Dimensions: | 236mm x 155mm x 18mm |
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About The Author
Traci Cumbay
Traci Cumbay: Traci cooks and eats quite a bit and then writes about the experiences for publications in Indianapolis, Indiana, where she lives with her husband and son.
Tom Schneider: Tom’s passion for authentic barbecue arose during his high school days in Oklahoma and burgeoned over 20 years of uncovering traditional barbecue joints while traveling the United States. Tom is primarily a self-taught cook who, for the past decade, has leveraged his commitment to barbecue into award-winning barbecue recipes while competing in sanctioned barbecue competitions and formal barbecue judging. Tom is owner and pit master for Poppi-Q Bar-B-Que, a specialty catering business in the Indianapolis market.
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