Ramen
Japanese Noodles & Small Dishes
$31.66
- Hardcover
152 pages
- Release Date
12 July 2017
Summary
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg and an array of toppings add a colourful finishing touch.
Tove Nilsson is a ramen addict. …
Book Details
| ISBN-13: | 9781911216445 |
|---|---|
| ISBN-10: | 1911216449 |
| Author: | Tove Nilsson |
| Publisher: | HarperCollins Publishers |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 152 |
| Release Date: | 12 July 2017 |
| Weight: | 710g |
| Dimensions: | 20mm x 196mm x 246mm |
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Tove Nilsson
Tove Nilsson is a chef, food-writer and sommelier. She often writes for Sweden’s leading food magazines, takes part in the TV4 morning newsprogramme and is often heard on radio where she shares her tastiest recipes and tells about the latest trends in the food world.
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