Hardcover
Unlock egg’s secrets: Perfect every dish, from ramen to custards.
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Eggs
all day, every way (recipes & techniques)
$55.99
- Hardcover
224 pages
- Release Date
13 April 2026
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Summary
Cracking the Egg: A Culinary Adventure
How do you boil an egg so the yolk stays perfectly creamy? What causes it to coagulate? And what happens when you slowly whisk in oil?
An ode to the egg in all its forms, this cookbook cracks open the techniques and recipes that make the humble egg the most versatile ingredient in your kitchen.
This is a book about eggs. They play a starring role in some of the world’s tastiest dishes: egg noodles, shakshuka, hu…
Book Details
| ISBN-13: | 9781962098335 |
|---|---|
| ISBN-10: | 1962098338 |
| Author: | Tove Nilsson |
| Publisher: | TRA Publishing |
| Imprint: | TRA Publishing |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 13 April 2026 |
| Weight: | 549g |
| Dimensions: | 247mm x 188mm |
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About The Author
Tove Nilsson
Tove Nilsson is a chef and food writer. Ever since Tove ate her first huevos rancheros in New York, she has wanted to make a book about eggs.
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