Vegan Cookbook
A comprehensive practical reference to vegan food and eating, with advice on ingredients, nutrition and over 140 deliciously healthy recipes
$40.66
- Hardcover
272 pages
- Release Date
29 September 2018
Summary
The vegan revolution is here to stay and now it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights.
The 140 recipes range from Granola Brea…
Book Details
| ISBN-13: | 9780754834441 |
|---|---|
| ISBN-10: | 0754834441 |
| Author: | Tony Bishop-Weston, Yvonne Bishop-Weston |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 29 September 2018 |
| Weight: | 1.36kg |
| Dimensions: | 38mm x 285mm x 230mm |
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About The Author
Tony Bishop-Weston
Tony Bishop-Weston ran the Taigh Na Mara Vegan Guesthouse on the shores of Loch Broom before returning to London to work for The Vegan Society and Vegetarian Society.
Yvonne Bishop-Weston ran the pioneering vegetarian catering company Cranks Restaurants and was the vegetarian face of The Food Doctor TM before setting up her own nutrition consultancy, Foods for Life.
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