Vegan Gourmet: Recipes for Entertaining
90 imaginative recipes that are perfect for special occasions, from sumptuous soups and appetizers to main courses, sides and desserts, shown in 300 step-by-step photographs
$26.33
- Paperback
128 pages
- Release Date
30 April 2011
Summary
Whether all of your guests are vegan or you are catering for a mixture of vegans and non-vegans, it can be difficult to plan course after course of tasty, imaginative and impressive food. This book provides the solution.
An informative introduction supplies the basic knowledge you need when entertaining vegan friends, from where to buy ethically-sourced ingredients to facts about nutrition. The recipe section contains chapters covering all the courses for your dinner party:
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Book Details
| ISBN-13: | 9781844768486 |
|---|---|
| ISBN-10: | 1844768481 |
| Author: | Tony & Bishop-Weston, Yvonne Bishop-Weston |
| Publisher: | Anness Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 30 April 2011 |
| Weight: | 670g |
| Dimensions: | 298mm x 233mm x 27mm |
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About The Author
Tony & Bishop-Weston, Yvonne Bishop-Weston
Tony Bishop-Weston grew up in his family’s delicatessen, so it was no surprise that he ended up in catering. After winning a string of awards for his hotel and a stint as a presenter at a Highland radio station, he helped the UK Vegetarian Society in Manchester and then The Vegan Society in Hastings.
Yvonne Bishop-Weston has managed health food stores, ran the pioneering vegetarian catering company, Cranks, and was the vegetarian face of The Food Doctor before setting up her own nutrition consultancy Foods for Life in London.
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