The Complete Art and Science of Sausage Making
150 Healthy Homemade Recipes from Chorizo to Hot Dogs
$34.57
- Paperback
272 pages
- Release Date
1 July 2016
Summary
There are techniques and secrets to learning how to make sausage in the home kitchen. Making sausages is an ancient art that has made a remarkable comeback in recent years. Tania Reinhard explains the science to making sausages, taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. Starting with the right tools and equipment there are step-by-step instructions that explain just how healthy sausages can be made simply by using the right…
Book Details
| ISBN-13: | 9780778805359 |
|---|---|
| ISBN-10: | 0778805352 |
| Author: | Tonia Reinhard, Brendan Reinhard, Brent Mitchell |
| Publisher: | Robert Rose Inc |
| Imprint: | Robert Rose Inc |
| Format: | Paperback |
| Number of Pages: | 272 |
| Release Date: | 1 July 2016 |
| Weight: | 522g |
| Dimensions: | 254mm x 178mm x 16mm |
About The Author
Tonia Reinhard
Tonia Reinhard is a Senior Lecturer at Wayne State University in Detroit, Michigan. She is also the Course Director for Clinical Nutrition at the School of Medicine at Wayne State and has authored several publications ranging from technical papers to articles for dietitians, health practitioners and consumers. She is the author of the bestseller SuperJuicing (ISBN 9781770853072).
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.