Tommy Tang's Modern Thai Cuisine
$37.57
- Paperback
160 pages
- Release Date
23 November 2005
Summary
Tommy Tang, celebrated chef and owner of Tommy Tang’s restaurants in Los Angeles and New York, shares his flair for creating unique, delectable cuisine from his native Thailand in Tommy Tang’s Modern Thai Cuisine. Here, he presents over ninety of his signature recipes, which combine elements of Japanese, Indian, American, and European dishes with traditional Thai flavor. Although the flavors may be exotic, Tommy has made his recipes as simple as can be. Most dishes require only standard utens…
Book Details
| ISBN-13: | 9780757002540 |
|---|---|
| ISBN-10: | 0757002544 |
| Author: | Tommy Tang |
| Publisher: | Square One Publishers |
| Imprint: | Square One Publishers |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 23 November 2005 |
| Weight: | 358g |
| Dimensions: | 235mm x 193mm x 10mm |
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About The Author
Tommy Tang
Tommy Tang was born in Bangkok and moved to the United States in 1972. Ten years later, he opened the original Tommy Tang’s in West Hollywood, California. When he opened a second restaurant in New York’s Tribeca area in 1986, he became America’s first bicoastal chef. Tommy also shares his expertise on his PBS cooking show.
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