The BBQ Book

From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill * The Times *Your ultimate guide to outdoor cooking with style and substance * Stylist *Recipes to help you barbecue like a Michelin-starred chef * Independent *

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second Michelin-starred pub in Marlow, The Coach, which was followed by The Butcher’s Tap. More recently, he launched Kerridge’s Bar & Grill in London. His previous books include the bestselling Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Tom’s Table, Tom Kerridge’s Dopamine Diet, Lose Weight for Good and Tom Kerridge’s Fresh Start and his most recent bestsellers Outdoor Cooking, Real Life Recipes and Pub Kitchen. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2.