Summary
‘If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.’ - Anna Jones
‘This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.’ - Bee Wilson
Tom’s mission is to teach a way of eating th…
Book Details
| ISBN-13: | 9780857836953 |
|---|---|
| ISBN-10: | 0857836951 |
| Author: | Tom Hunt |
| Publisher: | Octopus Publishing Group |
| Imprint: | Kyle Books |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 30 March 2020 |
| Weight: | 1.00kg |
| Dimensions: | 262mm x 200mm x 24mm |
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About The Author
Tom Hunt
Tom Hunt is an award-winning eco-chef, writer and climate change campaigner. His Bristol restaurant Poco has won numerous awards including Best Ethical Restaurant at the OFM Awards. He has written for many newspapers and magazines and writes a weekly column for Feast magazine in the Saturday Guardian offering ingenious no-waste recipes. He is an experienced speaker and cook at events, including Taste of London, Borough Market, Feastival and Abergavenny Food Festival. He is a campaigner and ambassador for Action Against Hunger, Soil Association, Slow Food International and The Fairtrade Foundation. His first book was The Natural Cook (2014).
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