Summary
There’s a new culinary melting pot. It’s called Seattle. Here you’ll find everything from Japanese bento box lunches and Thai satays to steaming bowls of Vietnamese soups and all-American blackberry cobblers. No chef embodies this diversity with more flair and more flavor than chef/author/restaurateur Tom Douglas. And no book does it better than Tom Douglas’ Seattle Kitchen.
Tom’s creativity with local ingredients and his respect for Seattle’s ethnic traditions have helped p…
Book Details
| ISBN-13: | 9780688172428 |
|---|---|
| ISBN-10: | 0688172423 |
| Author: | Tom Douglas |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Edition: | 1st |
| Release Date: | 11 July 2001 |
| Weight: | 1.00kg |
| Dimensions: | 266mm x 208mm x 20mm |
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What They're Saying
Critics Review
“I’d fly across the country to Tom Douglas’ food. Now he’s put it all down on paper. What I love about this book isn’t just the kind of food I can’t wait to cook myself, Tom also shares the extraordinary sources for his products. Washington State is the undiscovered Eldorado for food lovers. Tom is giving us the keys to the kingdom. Use this book in the kitchen, then take it with you to experience Tom’s territory.”–Lynne Rossetto Kasper, cookbook author and host of “On numerous trips to Seattle I have often enjoyed Tom Douglas’ innovative food. His cooking, accurately recreated in his cookbook, epitomizes the man–generous, robust, and reflective of the influences of the local Asian community. How fortunate to be able to bring this food into my own kitchen.”–Bruce Aidells, Cookbook author”A ‘Bon Vivant’ at its best! To spend time with Tom, in the kitchen or around a table is always a great time. A big heart, a good soul, always one hand to help and one to give. The best of all, a great guy who can make you feel his passion both for his passion for food and the city he is living it in.“– Thierry Rautureau”Tom Douglas’ Seattle Kitchen” was named one of Food & Wine Magazine’s Top 10 Best Books of the Year
About The Author
Tom Douglas
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle’s most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.
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