I Love Crab Cakes!
50 recipes for an american classic
$67.36
- Hardcover
160 pages
- Release Date
9 May 2006
Summary
I Love Crab Cakes!: The Ultimate Guide to Crab Cake Perfection
Where do you get the best crab cakes? Ask one hundred different people and you’ll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can’t be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table …
Book Details
| ISBN-13: | 9780060881962 |
|---|---|
| ISBN-10: | 0060881968 |
| Author: | Tom Douglas, Shelley Lance |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | Collins |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 9 May 2006 |
| Weight: | 413g |
| Dimensions: | 179mm x 179mm x 16mm |
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About The Author
Tom Douglas
Tom Douglas, winner of the 2012 James Beard Award for Outstanding Restaurateur, is the chef/owner of thirteen of Seattle’s most popular restaurants as well as the Dahlia Bakery, home to the much-loved Triple Coconut Cream Pie.
Shelley Lance has been cooking with Tom Douglas for more than twenty-five years, first as a line cook, then as a pastry chef, and later as the quality control chef for all of the Tom Douglas restaurants. As Tom’s chief recipe tester and taster, she also coauthored Tom Douglas’ Seattle Kitchen, Tom’s Big Dinner’s, and I Love Crab Cakes.
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