Paperback
Crispy, guilt-free favorites: Unleash the flavor with air frying magic.
The Air Fryer Cookbook
Easy, delicious, inexpensive and healthy dishes using UK measurements: The Sunday Times bestseller
$34.05
- Paperback
160 pages
- Release Date
13 December 2016
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Summary
Air fryers are hot new kitchen appliances that use forced hot air to “fry” foods without oil. This is a huge boon to home cooks who love the flavour and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a pan of hot oil.
Air fryers have been road-tested by major websites but there is no mainstream cookbook on the market for consumers.
Book Details
| ISBN-13: | 9781472139276 |
|---|---|
| ISBN-10: | 1472139275 |
| Author: | Todd English |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 13 December 2016 |
| Weight: | 467g |
| Dimensions: | 180mm x 228mm x 14mm |
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About The Author
Todd English
Todd English is a world-renowned chef and restaurateur. He is best known in the US for his restaurant, Olives, plus his TV cooking show, Food Trip with Todd English, on PBS.
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