$209.81
- Hardcover
416 pages
- Release Date
29 December 2011
Summary
Masterful Cake Decorating: Techniques and Designs
Cake Decorating is a vital course in Baking and Pastry programs at culinary schools and community colleges, typically taken in the second year. While resources exist for fundamental baking, students need comprehensive instruction focused on decorating and design. This book provides complete and detailed guidance on decorating methods and techniques, filling the gap in resources for aspiring cake artists.
Book Details
| ISBN-13: | 9780470380093 |
|---|---|
| ISBN-10: | 0470380098 |
| Author: | Toba M. Garrett |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 416 |
| Edition: | 2nd |
| Release Date: | 29 December 2011 |
| Weight: | 1.41kg |
| Dimensions: | 279mm x 224mm x 28mm |
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About The Author
Toba M. Garrett
TOBA GARRETT is head of the Department of Cake Decorating and Design at the Institute of Culinary Education in New York City. She is a member of the International Cake Exploration Societé and former president of the Confectionary Arts Guild of New Jersey. She is also the author of The Well-Decorated Cake, Creative Cookies: Delicious Decorating for Any Occasion, and the IACP Award-winning Wedding Cake Art and Design. In 2010, Dessert Professional magazine named Garrett one of the Top Ten Cake Artists in America.
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