Back to the Future Cookbook
$79.63
- Hardcover
144 pages
- Release Date
23 October 2020
Summary
Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food.
Start your culinary journey in good ol’ 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on so…
Book Details
| ISBN-13: | 9781789096385 |
|---|---|
| ISBN-10: | 1789096383 |
| Author: | Titan Titan Books |
| Publisher: | Titan Books Ltd |
| Imprint: | Titan Books Ltd |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 23 October 2020 |
| Weight: | 874g |
| Dimensions: | 26mm x 262mm x 235mm |
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About The Author
Titan Titan Books
Known for her bold and fearless writing, boundless creativity in the kitchen, “idea factory” brain, and entertaining-as-hell stage presence, Allison Robicelli is one half of the Robicelli Studio in Baltimore. Her bakery has been nominated for a James Beard award. With husband Matt, she co-authored Robicelli’s: A Love Story, With Cupcakes, along with many other cookbooks.
Matt Robicelli is the other half of the Robicelli Studio in Baltimore. He was a firefighter in NYC before injuries sustained in 9⁄11 caused him to change career to pastry chef. With wife Allison, he co-authored Robicelli’s: A Love Story, With Cupcakes, along with many other cookbooks.
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