Ginger Pig One Pot
More than 140 deliciously simple one-pot recipes
$98.38
- Hardcover
304 pages
- Release Date
9 December 2025
Summary
More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig.
“There’s a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginning, but then you lift off the lid at the end and it’s like opening a present: everything is just as it should be. It’s the right consistency, the colour’s spot on and the flavour is beautiful. The trick is combining ingredients in a way that is joyful.” Tim Wilson, Founder of Ginger Pig
…Book Details
| ISBN-13: | 9781784729219 |
|---|---|
| ISBN-10: | 1784729213 |
| Author: | Tim Wilson, Rebecca Seal |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 9 December 2025 |
| Weight: | 1.22kg |
| Dimensions: | 250mm x 192mm x 34mm |
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About The Author
Tim Wilson
Tim Wilson (Author)
Tim Wilson, founder and owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. For many years, Tim farmed his own North Yorkshire pasture, producing cattle, sheep and pigs, with a passion for sustaining rare breeds. As the company has grown, Ginger Pig have worked to build a network of like-minded farmers to help supply their butchers’ shops with the best produce in the country. At the heart of everything Ginger Pig does is good animal husbandry and welfare - and livestock that is looked after well in the field simply tastes better on the plate.
His shops have received many accolades, including Best Food Producer in the Observer Food Awards. His previous books are the Ginger Pig Meat Book and Ginger Pig Farmhouse Cook Book, both co-authored with Fran Warde and published by Mitchell Beazley.
Rebecca Seal (Author)
Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.
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