Ginger Pig Christmas Cook Book
More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig
$77.91
- Hardcover
176 pages
- Release Date
9 January 2024
Summary
‘This puppy’s not just for Christmas…it’s also the kind of book to reach for on any winter’s evening when you want rib-sticking comfort food in your belly.’ Tony Turbull, The Best Food Books of 2023, Times
‘This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.’ Tom Parker Bowles
From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the fest…
Book Details
| ISBN-13: | 9781784729196 |
|---|---|
| ISBN-10: | 1784729191 |
| Author: | Tim Wilson, Rebecca Seal |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 176 |
| Release Date: | 9 January 2024 |
| Weight: | 793g |
| Dimensions: | 248mm x 196mm x 22mm |
You Can Find This Book In
About The Author
Tim Wilson
Tim Wilson (Author)
Tim Wilson, founder and owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. For many years, Tim farmed his own North Yorkshire pasture, producing cattle, sheep and pigs, with a passion for sustaining rare breeds. As the company has grown, Ginger Pig have worked to build a network of like-minded farmers to help supply their butchers’ shops with the best produce in the country. At the heart of everything Ginger Pig does is good animal husbandry and welfare - and livestock that is looked after well in the field simply tastes better on the plate.
His shops have received many accolades, including Best Food Producer in the Observer Food Awards. His previous books are the Ginger Pig Meat Book and Ginger Pig Farmhouse Cook Book, both co-authored with Fran Warde and published by Mitchell Beazley.
Rebecca Seal (Author)
Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking, LEON Fast Vegan, LEON Happy Curries, LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book, called SOLO: How to Work Alone (And Not Lose Your Mind), was published in 2020. She lives in London with her husband and two small daughters.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.