
Food for Life
the new science of eating well, by the #1 bestselling author of spoon-fed
$32.00
- Paperback
528 pages
- Release Date
14 November 2022
Summary
Food for Life: The New Science of Eating
From the bestselling author of Spoon-Fed and The Diet Myth, comes a comprehensive guide to the new science of nutrition, drawing on cutting-edge research.
Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional bre…
Book Details
ISBN-13: | 9781787334267 |
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ISBN-10: | 1787334260 |
Author: | Tim Spector |
Publisher: | Vintage Publishing |
Imprint: | Jonathan Cape Ltd |
Format: | Paperback |
Number of Pages: | 528 |
Release Date: | 14 November 2022 |
Weight: | 633g |
Dimensions: | 234mm x 153mm x 37mm |
What They're Saying
Critics Review
The nutrition revolution is well underway and Tim Spector is one of the visionaries leading the way. His writing is illuminating and so incredibly timely.
Tim Spector makes healthy eating exhilarating, empowering and achievable. – Hugh Fearnley-WhittingstallA brilliant deep-dive into how food affects our wellbeing – and more importantly, what we can do about it. Enlightening and empowering – Liz EarleSpector writes as a food lover… Every person’s ideal diet is different, and should be based on sensible choices from a position of knowledge. Food for Life is a feast of that knowledge… A valuable reference book to keep on a kitchen shelf. * Guardian *The nutrition revolution is well underway and Tim Spector is one of the visionaries leading the way. His writing is illuminating and so incredibly timely. – Yotam Ottolenghi - praise for SPOON-FED[A] weighty and detailed guide to modern living… [Spector] explains how to boost your microbiome and tailor your diet. * Sunday Times, Books of the Year *
About The Author
Tim Spector
Tim Spector, MD, is Professor of Epidemiology at King’s College London. He is the bestselling author of The Diet Myth, Spoon-Fed and Food for Life and scientific co-founder of ZOE, the nutrition science company. With a focus on cutting-edge science and honoured with an OBE for his impactful work in fighting Covid-19, Tim stands at the forefront of his field. The original pioneer of microbiome research, he is among the top 100 most cited scientists in the world.
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