$48.00
- Hardcover
208 pages
- Release Date
29 February 2020
Summary
Vegan JapanEasy: Delicious Plant-Based Japanese Recipes
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!
In Vegan Japaneasy, Tim Anderson taps into Japan’…
Book Details
| ISBN-13: | 9781784882846 |
|---|---|
| ISBN-10: | 1784882844 |
| Author: | Tim Anderson |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 29 February 2020 |
| Weight: | 912g |
| Dimensions: | 256mm x 199mm x 25mm |
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What They're Saying
Critics Review
It is, quite apart from being a ravishingly beautiful book, full of recipes that make even this meat eater hungry and happy. It’s also something of a primer on flavour, pointing the home cook towards one taste sensation after another. * Nigella Lawson - Nigella.com *
About The Author
Tim Anderson
Tim Anderson is a chef, food writer, and MasterChef champion. Born and raised in Wisconsin, Tim studied Japanese food culture at university and lived in Japan for two years. After moving to London, he won MasterChef in 2011, which catapulted him into a position as one of the UK’s most prominent voices on Japanese food, American food, and craft beer. Tim’s restaurant Nanban, opened in the heart of Brixton at the end of 2015, and has been widely supported by critics and customers alike. He is also author of JapanEasy and Tokyo Stories.
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