$48.00
- Hardcover
208 pages
- Release Date
29 February 2020
Summary
Vegan JapanEasy: Delicious Plant-Based Japanese Recipes
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!
In Vegan Japaneasy, Tim Anderson taps into Japan’…
Book Details
| ISBN-13: | 9781784882846 |
|---|---|
| ISBN-10: | 1784882844 |
| Author: | Tim Anderson |
| Publisher: | Hardie Grant Books (UK) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 29 February 2020 |
| Weight: | 912g |
| Dimensions: | 256mm x 199mm x 25mm |
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What They're Saying
Critics Review
It is, quite apart from being a ravishingly beautiful book, full of recipes that make even this meat eater hungry and happy. It’s also something of a primer on flavour, pointing the home cook towards one taste sensation after another. * Nigella Lawson - Nigella.com *
About The Author
Tim Anderson
Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published nine cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.
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