$48.00
- Hardcover
224 pages
- Release Date
30 September 2017
Summary
JapanEasy: Authentic Japanese Cooking Made Simple
Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don’t need any s…
Book Details
| ISBN-13: | 9781784881146 |
|---|---|
| ISBN-10: | 1784881147 |
| Author: | Tim Anderson |
| Publisher: | Hardie Grant Books (uk) |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 30 September 2017 |
| Weight: | 886g |
| Dimensions: | 252mm x 198mm x 25mm |
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What They're Saying
Critics Review
“Anderson shares everything we need to know to make authentic Japanese food at home which, in turn, eliminates all the reasons (“excuses”) that we come up with for not doing so. The photos are killer, the instructions spot on and the recipes and diagrams will have us all whipping out gyoza (including making our own wrappers) in no time.” -Jenny Hartin, Eat Your Books
About The Author
Tim Anderson
Tim Anderson is a chef, writer and MasterChef champion. Born and raised in Wisconsin, Tim has been studying Japanese food culture for more than two decades. He has previously published nine cookbooks, including the JapanEasy series, Hokkaido, and the award-winning Tokyo Stories.
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