Butchery and Sausage-Making For Dummies
$45.59
- Paperback
384 pages
- Release Date
21 February 2013
Summary
From Farm to Table: Your Guide to Butchering and Sausage-Making
Discover how to butcher your own meat and make homemade sausage
With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages.
With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to …
Book Details
| ISBN-13: | 9781118374948 |
|---|---|
| ISBN-10: | 1118374940 |
| Series: | For Dummies (Lifestyles Paperback), For Dummies |
| Author: | Tia Harrison |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | For Dummies |
| Format: | Paperback |
| Number of Pages: | 384 |
| Edition: | 1st |
| Release Date: | 21 February 2013 |
| Weight: | 476g |
| Dimensions: | 226mm x 183mm x 18mm |
You Can Find This Book In
About The Author
Tia Harrison
Tia Harrison is co-founder of The Butcher’s Guild, executive chef and co-owner of Sociale Restaurant, and co-owner of Avedano’s Meats, a neighborhood butcher shop that focuses on whole animal butchery. Tia is passionate about food, education, and reviving the dying art of butchering by hand in addition to supporting small farms and sustainable food systems.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.