Rotisserie chicken is all about convenience, and these recipes from Theresa Millang are as easy as stopping at the grocery store.
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Summary
Rotisserie chicken is all about convenience, and these recipes from Theresa Millang are as easy as stopping at the grocery store.
Description
Simply Delicious!
Rotisserie chicken is all about convenience, and these recipes from Theresa Millang are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week!
- More than 225 simple recipes, many of which take less than 10 minutes
- Perfect ideas for appetizers, breakfasts, soups, meals, and more
- Selection and storage suggestions
- Tips for carving your rotisserie chicken
About the Author
Theresa Millang is a popular and versatile cookbook author. She has written successful cookbooks on muffins, brownies, pies, cookies, cheesecake, and casseroles, as well as several on Cajun cooking. She has cooked on television and contributed many recipes to food articles throughout the US. She lives in Minnesota.
Rotisserie chicken is all about convenience, and these recipes are as easy as stopping at the grocery store. With a handful of ingredients and a few minutes of time, you'll turn rotisserie chicken night into your family's favorite meal of the week! This cookbook includes 225 simple recipes, many of which take less than 10 minutes.
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