The Italian Table
100 classic recipes celebrating the spirit of italy
$54.60
- Hardcover
256 pages
- Release Date
25 May 2026
Summary
The Italian Table: Authentic Recipes for Everyday Gatherings
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity, and generosity that make Italian cooking so enduring.
Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni, and Dolci – the book guides readers through every course, from delicate starters and hand…
Book Details
| ISBN-13: | 9781837834105 |
|---|---|
| ISBN-10: | 1837834105 |
| Author: | Theo Randall |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 25 May 2026 |
| Weight: | 0g |
| Dimensions: | 248mm x 187mm |
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About The Author
Theo Randall
Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2016 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong as well as London. Theo has appeared on BBC1’s Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef’s Protegé and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written five previous cookbooks, Pasta, My Simple Italian, The Italian Deli Cookbook, The Italian Pantry and Verdura.
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