My Simple Italian
100 inspired recipes from one of Britain’s best Italian chefs
$91.94
- Hardcover
224 pages
- Release Date
1 April 2015
Summary
Theo Randall shows how just a few simple ingredients can be turned into mouth-watering Italian feasts without fuss - in whatever time you have to spend in the kitchen.
Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Cafe Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour, specially commissioned photography and dishes cover…
Book Details
| ISBN-13: | 9780091929015 |
|---|---|
| ISBN-10: | 0091929016 |
| Author: | Theo Randall |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 1 April 2015 |
| Weight: | 1.04kg |
| Dimensions: | 248mm x 196mm x 24mm |
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What They're Saying
Critics Review
Brilliant chef, brilliant recipes.
Brilliant chef, brilliant recipes. * The Times, T2 *
About The Author
Theo Randall
Theo Randall served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco. He was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers. A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen and The Chef’s Protege. Theo lives in London with his wife and two children.
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