The Vegetarian Silver Spoon
Classic and Contemporary Italian Recipes
$58.78
- Hardcover
376 pages
- Release Date
12 March 2020
Summary
The latest title to join Phaidon’s SILVER SPOON library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy’s culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned pho…
Book Details
| ISBN-13: | 9781838660581 |
|---|---|
| ISBN-10: | 1838660585 |
| Author: | The Silver Spoon Kitchen |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 376 |
| Release Date: | 12 March 2020 |
| Weight: | 1.38kg |
| Dimensions: | 270mm x 180mm x 35mm |
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What They're Saying
Critics Review
“No one does a family gathering quite like the Italians, so take inspiration from their seasonal, veg-packed cuisine to create your own savoury showstopper a perfect for Easter or a Sunday lunch.”–Vegetarian Living
About The Author
The Silver Spoon Kitchen
First published in 1950, Il Cucchiaio d Argento, published in English as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around the world how to cook like an Italian and enrich their lives with fresh ingredients and delicious recipes. This is the first vegetarian collection from The Silver Spoon.
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