
Italian Cooking School
desserts
$22.57
- Paperback
176 pages
- Release Date
17 September 2015
Summary
Italian Cooking School: Delicious and Fail-Proof Desserts
Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.
Readers build their cooking repertoire as the…
Book Details
| ISBN-13: | 9780714870038 |
|---|---|
| ISBN-10: | 071487003X |
| Author: | The Silver Spoon Kitchen |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 17 September 2015 |
| Weight: | 420g |
| Dimensions: | 220mm x 160mm x 15mm |
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What They're Saying
Critics Review
“Smoking-hot new tomes from Phaidon… full of expert advice.” —Sunday Times Travel Magazine
“Sturdy (essential for books to be used in the kitchen) and each goes beyond its rather simple title… The recipes include a few surprises… Each of these well-written (and photographed) books deserves a place on your kitchen shelf.“—Italia!
“Take a master class in the language of love ‒ aka dessert-making ‒ from the Italians (who else?) with this superb book, filled with 75 delicious recipes for everything from apricot tart to marbled cake. Valentine’s Day Hit List.” —Jaeger Journal online
About The Author
The Silver Spoon Kitchen
The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country’s history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.
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