Italian Cooking School
pizza
$22.57
- Paperback
176 pages
- Release Date
17 September 2015
Summary
Pizza Perfection: Mastering Italian Classics at Home
Making pizza at home has never been easier! Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but focaccia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neapolitan, Quattro Formaggi, and so many more.
Readers build their cooking repertoire as…
Book Details
| ISBN-13: | 9780714870014 |
|---|---|
| ISBN-10: | 0714870013 |
| Author: | The Silver Spoon Kitchen |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 17 September 2015 |
| Weight: | 420g |
| Dimensions: | 220mm x 160mm x 15mm |
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What They're Saying
Critics Review
“Smoking-hot new tomes from Phaidon… full of expert advice.” —Sunday Times Travel Magazine
“Sturdy (essential for books to be used in the kitchen) and each goes beyond its rather simple title… The recipes include a few surprises… Each of these well-written (and photographed) books deserves a place on your kitchen shelf.“—Italia!
About The Author
The Silver Spoon Kitchen
The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country’s history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens.
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