Master Recipes
a step-by-step guide to cooking like a pro
$88.51
- Hardcover
272 pages
- Release Date
21 August 2017
Summary
Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level with Food & Wine’s first ever compilation of essential pro techniques.Master Recipes is an intrepid cook’s guide to dishes you’ve only ever dreamed about making at home. Based on Food & Wine’s long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka. With step-by-step instructions and photos…
Book Details
| ISBN-13: | 9780848752248 |
|---|---|
| ISBN-10: | 0848752244 |
| Author: | The Editors of Food & Wine |
| Publisher: | Oxmoor House, Incorporated |
| Imprint: | Oxmoor House, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 21 August 2017 |
| Weight: | 1.10kg |
| Dimensions: | 285mm x 203mm x 22mm |
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What They're Saying
Critics Review
“From the Food & Wine test kitchens comes a cookbook that features four different levels of culinary skills. Recipes from top chefs like David Chang, Jacques Pepin, and Dominique Ansel will light your way to cooking perfection.” -People.com
About The Author
The Editors of Food & Wine
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