Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
the art and craft of the cold kitchen, fourth edition study guide
$123.01
- Paperback
48 pages
- Release Date
4 August 2014
Summary
Garde Manger Mastery: Your Guide to the Art of the Cold Kitchen
The leading guide to the professional kitchen’s cold food station, now fully revised and updated
Garde Manger: The Art and Craft of the Cold Kitchen has been the market’s leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and …
Book Details
| ISBN-13: | 9781118173633 |
|---|---|
| ISBN-10: | 1118173635 |
| Author: | The Culinary Institute of America |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 48 |
| Edition: | 4th |
| Release Date: | 4 August 2014 |
| Weight: | 113g |
| Dimensions: | 274mm x 208mm x 5mm |
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About The Author
The Culinary Institute of America
Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor’s and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in culinary arts and wine and beverage studies. A network of more than 45,000 alumni has helped the CIA earn its reputation as the world’s premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.
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