Baking and Pastry, 3rd Edition
Mastering the Art and Craft, Third Edition
$176.94
- Hardcover
1136 pages
- Release Date
5 February 2015
Summary
The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated
Praised by top pastry chefs and bakers as “an indispensable guide” and “the ultimate baking and pastry reference,” the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Co…
Book Details
| ISBN-13: | 9780470928653 |
|---|---|
| ISBN-10: | 0470928654 |
| Author: | The Culinary Institute of America |
| Publisher: | Wiley |
| Imprint: | Wiley US |
| Format: | Hardcover |
| Number of Pages: | 1136 |
| Edition: | 3rd |
| Release Date: | 5 February 2015 |
| Weight: | 3.22kg |
| Dimensions: | 277mm x 224mm x 61mm |
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About The Author
The Culinary Institute of America
Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor’s andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world’s premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.
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